Directions:
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.43 Kcal (1924 kJ) | ||
| Calories from fat | 296.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 115.2mg | 38% | |
| Sodium | 2202.66mg | 92% | |
| Potassium | 425.01mg | 9% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 324.27 Kcal (1358 kJ) | ||
| Calories from fat | 209.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 51% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 38% | |
| Sodium | 1554.66mg | 92% | |
| Potassium | 299.98mg | 9% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 24.5g | 69% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 11% | |
| Calcium | 124.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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