Directions:
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
- Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.14 Kcal (3250 kJ) | ||
| Calories from fat | 338.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 195.5mg | 65% | |
| Sodium | 1647.68mg | 69% | |
| Potassium | 505.42mg | 11% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 63.09g | 126% | |
| Iron | 1.4mg | 8% | |
| Calcium | 893.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 239.03 Kcal (1001 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 58% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 65% | |
| Sodium | 507.44mg | 69% | |
| Potassium | 155.65mg | 11% | |
| Total Carbs | 14.28g | 15% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 19.43g | 126% | |
| Iron | 0.4mg | 8% | |
| Calcium | 275.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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