Directions:
- Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown.
- In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes.
- Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use).
- Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.09 Kcal (549 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 472.96mg | 20% | |
| Potassium | 151.7mg | 3% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 15% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 10% | |
| Sodium | 718.96mg | 20% | |
| Potassium | 230.6mg | 3% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 14.28g | 19% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 94.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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