Directions:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently.
- Spread remaining butter over one side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.87 Kcal (2302 kJ) | ||
| Calories from fat | 260.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 191.03mg | 64% | |
| Sodium | 1314.52mg | 55% | |
| Potassium | 417.69mg | 9% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 209.96 Kcal (879 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 45% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 64% | |
| Sodium | 501.93mg | 55% | |
| Potassium | 159.49mg | 9% | |
| Total Carbs | 17.03g | 15% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 10.68g | 56% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 140.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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