Ground Beef and Noodle Bake Recipe

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Ground Beef and Noodle Bake
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Ingredients:

Directions:

  1. In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese.
  2. Transfer to a large mixing bowl.
  3. Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine.
  4. Add in the cooked egg noodles; mix to combine.
  5. Transfer to a 13 x 9-inch greased baking dish.
  6. Sprinkle with more grated Parmesan cheese if desired.
  7. Top/sprinkle with the 2 cups grated cheese.
  8. Bake at 350 degrees for 45 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.58 Kcal (1644 kJ)
Calories from fat 239.94 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 103.04mg 34%
Sodium 714.41mg 30%
Potassium 500.3mg 11%
Total Carbs 8.63g 3%
Sugars 2.85g 11%
Dietary Fiber 1.13g 5%
Protein 29.86g 60%
Vitamin C 15.3mg 26%
Iron 3mg 17%
Calcium 279.4mg 28%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 41%
Cholesterol 44.96mg 34%
Sodium 311.73mg 30%
Potassium 218.3mg 11%
Total Carbs 3.76g 3%
Sugars 1.24g 11%
Dietary Fiber 0.49g 5%
Protein 13.03g 60%
Vitamin C 6.7mg 26%
Iron 1.3mg 17%
Calcium 121.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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