Directions:
- Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
- Add tomatoes with liquid and macaroni. Stir to blend.
- Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
- Sprinkle with salt, oregano, basil and pepper.
- Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.18 Kcal (1018 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 26% | |
| Sodium | 661.89mg | 28% | |
| Potassium | 485.68mg | 10% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.66 Kcal (622 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 14% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 26% | |
| Sodium | 404.62mg | 28% | |
| Potassium | 296.9mg | 10% | |
| Total Carbs | 7.85g | 4% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 15.93g | 52% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.8mg | 16% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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