Directions:
- Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
- Place thawed potatoes in a 9 x 13 baking dish. Sprinkle with onion and 1 cup of shredded cheese.
- Arrange browned beef on top of potato mixture.
- In a small bowl combine mushroom soup, sour cream and milk. Pour over browned beef.
- Bake covered in a 350 degree oven for 55 minutes. Remove from oven and sprinkle remaining 1/2 cup cheese on top and bake uncovered for 5 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.24 Kcal (1249 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 80.7mg | 27% | |
| Sodium | 671.79mg | 28% | |
| Potassium | 414.86mg | 9% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 24.87g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 159 Kcal (666 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 29% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 27% | |
| Sodium | 358.16mg | 28% | |
| Potassium | 221.18mg | 9% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 13.26g | 50% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 149mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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