Directions:
- In dutch oven, saute beef, celery, and onions for 5 minutes.
- Add remaining ingredients; bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 99.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 582.2mg | 24% | |
| Potassium | 713.52mg | 15% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 63.9 Kcal (268 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 17% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 18% | |
| Sodium | 158.17mg | 24% | |
| Potassium | 193.85mg | 15% | |
| Total Carbs | 4.1g | 5% | |
| Sugars | 1.94g | 29% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 5.42g | 40% | |
| Vitamin C | 11.4mg | 70% | |
| Iron | 0.5mg | 10% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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