Directions:
- Cook macaroni according to package directions.
- Brown ground beef in a large skillet; drain fat.
- Add onions and garlic and cook until onion is soft.
- Add green pepper and tomatoes, chili powder and Worcestershire sauce.
- Cover and simmer on low about 20 minutes.
- Stir in macaroni.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 153.99mg | 6% | |
| Potassium | 424.53mg | 9% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.8mg | 16% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.13 Kcal (629 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 20% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 20% | |
| Sodium | 86.98mg | 6% | |
| Potassium | 239.79mg | 9% | |
| Total Carbs | 9.29g | 5% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 11.82g | 42% | |
| Vitamin C | 6.1mg | 18% | |
| Iron | 1.6mg | 16% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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