Grilled Yellow Squash With Oregano Recipe

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Ingredients:

Serving

8 small yellow squash , cut in half lengthwise
5 tbsp olive oil
2 tsp dried oregano
1 tbsp lemon juice
2 tbsp parsley, finely chopped

Directions:

Mix everything except the squash together, then brush on the squash and grill on medium heat, turning often, until squash is tender.
Brush on more of the oil mixture during grilling.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.55 Kcal (660 kJ)
Calories from fat	157.85 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Sodium	1.23mg	0%
Potassium	20.75mg	0%
Total Carbs	0.73g	0%
Sugars	0.15g	1%
Dietary Fiber	0.27g	1%
Protein	0.1g	0%
Vitamin C	4mg	7%
Iron	0.3mg	2%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	664.41 Kcal (2782 kJ)
Calories from fat	665.69 Kcal
		% Daily Value*
Total Fat	73.97g	27%
Sodium	5.18mg	0%
Potassium	87.52mg	0%
Total Carbs	3.06g	0%
Sugars	0.65g	1%
Dietary Fiber	1.15g	1%
Protein	0.43g	0%
Vitamin C	17mg	7%
Iron	1.3mg	2%
Calcium	45.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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