Directions:
- Roast eggplant in a preheated 375 degree oven till it pierces easily w/ a fork (about 15 min).
- In the meantime throw everything into a big bowl and stir to combine.
- Add the warm eggplant and stir. Let sit for at least 2 hours before serving. Serve hot, cold or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.13 Kcal (3576 kJ) | ||
| Calories from fat | 507.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.42g | 87% | |
|---|---|---|---|
| Sodium | 65.53mg | 3% | |
| Potassium | 3250.64mg | 69% | |
| Total Carbs | 81.47g | 27% | |
| Sugars | 51.39g | 206% | |
| Dietary Fiber | 31.25g | 125% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 233.1mg | 388% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 44.7mg | 248% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 55.18 Kcal (231 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 87% | |
|---|---|---|---|
| Sodium | 4.23mg | 3% | |
| Potassium | 209.99mg | 69% | |
| Total Carbs | 5.26g | 27% | |
| Sugars | 3.32g | 206% | |
| Dietary Fiber | 2.02g | 125% | |
| Protein | 0.92g | 29% | |
| Vitamin C | 15.1mg | 388% | |
| Vitamin A | 0.2mg | 83% | |
| Iron | 2.9mg | 248% | |
| Calcium | 13.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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