Directions:
- Clean and devein shrimp.
- Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
- Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
- Cover and refrigerate for 1 hour.
- Preheat oven to 450 degrees.
- Remove shrimp from refrigerator but DO NOT drain off marinade.
- When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
- Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
- Serve with hot crusty French bread - try dipping bread into the sauce. Good !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.73 Kcal (2586 kJ) | ||
| Calories from fat | 445.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2013.93mg | 84% | |
| Potassium | 124.88mg | 3% | |
| Total Carbs | 37g | 12% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.91 Kcal (1356 kJ) | ||
| Calories from fat | 233.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 76% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 22% | |
| Sodium | 1056.02mg | 84% | |
| Potassium | 65.48mg | 3% | |
| Total Carbs | 19.4g | 12% | |
| Sugars | 2.44g | 19% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 5.05g | 19% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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