Grilled Yellow Squash Recipe

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Ingredients:

Serving

4 medium yellow squash
1/2 cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste

Directions:

Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.84 Kcal (552 kJ)
Calories from fat	133.16 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Sodium	0.42mg	0%
Potassium	3.16mg	0%
Total Carbs	0.25g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	0.05g	0%
Vitamin C	0.2mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	848.52 Kcal (3553 kJ)
Calories from fat	856.99 Kcal
		% Daily Value*
Total Fat	95.22g	23%
Sodium	2.72mg	0%
Potassium	20.31mg	0%
Total Carbs	1.59g	0%
Sugars	0.05g	0%
Dietary Fiber	0.1g	0%
Protein	0.29g	0%
Vitamin C	1.5mg	0%
Iron	0.1mg	0%
Calcium	8.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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