Directions:
- Thread 2 blocks of cheese lengthwise onto each skewer, then cover skewers with cold water and soak 1 hour.
- Stir together oil and oregano in a 13- by 9-inch shallow dish.
- While cheese soaks, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Drain cheese skewers on paper towels and pat dry, then grill, covered only if using a gas grill, on a well-oiled grill rack, turning (use a metal spatula to scrape under cheese to loosen before turning each time), until evenly browned, 3 to 7 minutes total.
- Add cheese skewers to oregano oil and turn to coat.
- Cooks' note: If you aren't able to grill outdoors, cheese can be cooked in an oiled well-seasoned large ridged grill pan over moderate heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.43 Kcal (659 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Sodium | 453.64mg | 19% | |
| Potassium | 2.15mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.33g | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 367.03 Kcal (1537 kJ) | ||
| Calories from fat | 309.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 23% | |
|---|---|---|---|
| Sodium | 1057.64mg | 19% | |
| Potassium | 5.01mg | 0% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 19.42g | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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