Vegetable Moussaka Recipe

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Ingredients:

Serving

1 4- lb. eggplant, cut into 1/2-inch rounds
salt and pepper
1/4 cup plus 2 tbsp. olive oil
1 large onion, chopped
1 10- oz. container white mushrooms, sliced
1 cup diced zucchini
1 cup diced yellow squash
4 cloves garlic, minced
1 tsp dried oregano
1 28- oz. can crushed tomatoes in puree
1/4 cup fresh parsley, chopped
1/2 cup plus 4 tbsp. grated parmesan
4 tbsp unsalted butter
5 tbsp all-purpose flour
3 cups milk
7 oz greek yogurt
2 eggs plus 2 egg

Directions:

Preheat oven to 425°F. Lay eggplant slices on paper towels and salt both sides; let stand for 30 minutes. Rinse and pat dry. Brush both sides with olive oil (1/4 cup total) and place on 2 baking sheets. Bake 20 minutes, turning slices and rotating pans halfway through. Remove eggplant from oven and let cool. Reduce oven temperature to 350°F.
In a large skillet with a lid, heat remaining oil. Add onion, mushrooms, zucchini and squash, season with salt and pepper and cook, covered, over low heat until soft, about 10 minutes. Remove lid, turn heat to high and cook until liquid evaporates. Add garlic, oregano, tomatoes and puree, and parsley and cook until sauce has thickened, about 10 minutes. Check seasoning and add more salt and pepper if necessary.
Mist a 13-by-9-inch baking dish with cooking spray. Cover bottom of dish with eggplant rounds, spoon half of vegetable sauce on top and sprinkle with 2 Tbsp. Parmesan. Repeat with remaining eggplant and sauce and 2 Tbsp. Parmesan, finishing with a top layer of eggplant.
Melt butter in pan and whisk in flour. Cook for 2 minutes. Whisk in milk and cook, stirring, until mixture comes to a boil. Reduce heat and simmer until sauce thickens, about 5 minutes. Add 1/2 cup Parmesan and yogurt and stir until smooth. Whisk in eggs and yolks.
Pour cheese sauce over eggplant. Place on a foil-lined baking sheet and bake until heated through and top is browned, about 70 minutes. Let rest for 20 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2520.06 Kcal (10551 kJ)
Calories from fat	882.08 Kcal
		% Daily Value*
Total Fat	98.01g	151%
Cholesterol	518.1mg	173%
Sodium	1620.46mg	68%
Potassium	12140.03mg	258%
Total Carbs	306.41g	102%
Sugars	176.9g	708%
Dietary Fiber	80.79g	323%
Protein	131.56g	263%
Vitamin C	255.7mg	426%
Vitamin A	0.6mg	19%
Iron	9.4mg	52%
Calcium	2232.7mg	223%

Amount Per 100 g
Calories	53.19 Kcal (223 kJ)
Calories from fat	18.62 Kcal
		% Daily Value*
Total Fat	2.07g	151%
Cholesterol	10.94mg	173%
Sodium	34.2mg	68%
Potassium	256.24mg	258%
Total Carbs	6.47g	102%
Sugars	3.73g	708%
Dietary Fiber	1.71g	323%
Protein	2.78g	263%
Vitamin C	5.4mg	426%
Iron	0.2mg	52%
Calcium	47.1mg	223%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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