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Grilled Vegetable Salad (Patrick and Gina Neely) Recipe

Grilled Vegetable Salad (Patrick and Gina Neely) Recipe

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Grilled Vegetable Salad (Patrick and Gina Neely)

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Ingredients:

Serving

1/2 bunch asparagus, trimmed and cut into bite-size pieces
1 pint cherry tomatoes
1 medium red onion, cut into 1/2-inch rings
1 yellow bell pepper, quartered , seeds and ribs removed
1 red bell pepper, quartered , seeds and ribs removed
1/4 cup extra-virgin olive oil, for brushing
salt and freshly ground black pepper
1/4 cup fresh basil leaves
1/4 lb feta cheese
1 medium clove garlic, chopped
1 tbsp balsamic vinegar
3 tbsp extra-virgin olive oil
salt and freshly ground black pepper

Directions:

Preheat grill to medium.
In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.
In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.37 Kcal (1940 kJ)
Calories from fat	382.35 Kcal
		% Daily Value*
Total Fat	42.48g	65%
Cholesterol	33.63mg	11%
Sodium	433.37mg	18%
Potassium	420.82mg	9%
Total Carbs	14.13g	5%
Sugars	9.78g	39%
Dietary Fiber	2.83g	11%
Protein	6.82g	14%
Vitamin C	96.2mg	160%
Vitamin A	2mg	66%
Iron	34.1mg	190%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	145.73 Kcal (610 kJ)
Calories from fat	120.25 Kcal
		% Daily Value*
Total Fat	13.36g	65%
Cholesterol	10.58mg	11%
Sodium	136.29mg	18%
Potassium	132.34mg	9%
Total Carbs	4.45g	5%
Sugars	3.08g	39%
Dietary Fiber	0.89g	11%
Protein	2.15g	14%
Vitamin C	30.3mg	160%
Vitamin A	0.6mg	66%
Iron	10.7mg	190%
Calcium	67.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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