Tahitian Ceviche Recipe

Posted by
Rate It!
Tahitian Ceviche
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the fish across the grain into small
  2. Bite size pieces.
  3. Soak in salt water for about half hour.
  4. Drain well.
  5. Add lime juice and salt to fish and knead well.
  6. Let it sit about 5 minutes until fish texture changes to white.
  7. Add rest of ingredients and mix well; marinate at least an hour before eating.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.42 Kcal (1538 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 51.02mg 17%
Sodium 918.04mg 38%
Potassium 912.06mg 19%
Total Carbs 29.06g 10%
Sugars 5.29g 21%
Dietary Fiber 4.5g 18%
Protein 30.03g 60%
Vitamin C 54.1mg 90%
Vitamin A 0.7mg 25%
Iron 95.5mg 530%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 86.16 Kcal (361 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 24%
Cholesterol 11.96mg 17%
Sodium 215.29mg 38%
Potassium 213.88mg 19%
Total Carbs 6.81g 10%
Sugars 1.24g 21%
Dietary Fiber 1.05g 18%
Protein 7.04g 60%
Vitamin C 12.7mg 90%
Vitamin A 0.2mg 25%
Iron 22.4mg 530%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top