Directions:
- Combine the oil, basil, oregano and garlic in a large bowl.
- Toss in the sliced vegetables.
- Marinate for 5 minutes.
- Place on a hot grill and cook until just soft.
- Allow to cool slightly.
- Arrange the Romaine on large plates.
- Divide the vegetables on the plates.
- Top with your favorite vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.26 Kcal (5540 kJ) | ||
| Calories from fat | 1007.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.96g | 172% | |
|---|---|---|---|
| Sodium | 77.96mg | 3% | |
| Potassium | 3273.09mg | 70% | |
| Total Carbs | 70.52g | 24% | |
| Sugars | 37.67g | 151% | |
| Dietary Fiber | 31.91g | 128% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 164.3mg | 274% | |
| Vitamin A | 3mg | 99% | |
| Iron | 56.8mg | 316% | |
| Calcium | 305.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 172% | |
|---|---|---|---|
| Sodium | 4.92mg | 3% | |
| Potassium | 206.62mg | 70% | |
| Total Carbs | 4.45g | 24% | |
| Sugars | 2.38g | 151% | |
| Dietary Fiber | 2.01g | 128% | |
| Protein | 0.9g | 29% | |
| Vitamin C | 10.4mg | 274% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.6mg | 316% | |
| Calcium | 19.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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