Directions:
- Combine mayonnaise, fresh basil, and ground pepper; chill 15 minutes.
- Cut bread loaf in half horizontally; spread mayonnaise mixture over bottom half of bread; top with roast beef, remaining ingredients, and top half of bread. Cut loaf into 6 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.45 Kcal (391 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 297.24mg | 12% | |
| Potassium | 151.44mg | 3% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 44.1mg | 245% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 8% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 3% | |
| Sodium | 165.9mg | 12% | |
| Potassium | 84.53mg | 3% | |
| Total Carbs | 4.69g | 3% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 14.5mg | 43% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 24.6mg | 245% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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