Ingredients:
- 2 zucchini, ends trimmed and halved lengthwise
- 2 yellow squash, ends trimmed and halved lengthwise
- salt and ground black pepper to taste
Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.
- Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Sodium | 33.77mg | 1% | |
| Potassium | 258.96mg | 6% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2g | 4% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.4mg | 102% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.82 Kcal (481 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 30% | |
|---|---|---|---|
| Sodium | 18.13mg | 1% | |
| Potassium | 139.03mg | 6% | |
| Total Carbs | 4.11g | 3% | |
| Sugars | 2.16g | 16% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 25.4mg | 79% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 9.9mg | 102% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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