Grilled BBQ Pizza (Patrick and Gina Neely) Recipe

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Grilled BBQ Pizza (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Click here to see how they do it.
  2. Place a large saute pan with 2 tablespoons oil over medium heat. Add the onions, peppers, garlic, and salt and pepper, to taste. Saute until vegetables are softened, about 2 to 3 minutes.
  3. Preheat grill to medium-high.
  4. On a floured surface, roll each piece of dough into a 6-inch circle. Brush both sides of dough with oil and place directly onto grill. Close grill top for 1 to 2 minutes, then flip and cook the other side. Remove from the grill.
  5. Brush BBQ sauce evenly over each pizza. Place sauteed vegetables and pork on top. Sprinkle with mozzarella and Parmesan cheese and place back onto the grill. Close the lid for 2 to 3 minutes or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.83 Kcal (2369 kJ)
Calories from fat 250.27 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 59.28mg 20%
Sodium 1348.26mg 56%
Potassium 545.87mg 12%
Total Carbs 41.62g 14%
Sugars 30.01g 120%
Dietary Fiber 3.55g 14%
Protein 37.37g 75%
Vitamin C 28.2mg 47%
Iron 1.3mg 7%
Calcium 681mg 68%
Amount Per 100 g
Calories 204.28 Kcal (855 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 43%
Cholesterol 21.4mg 20%
Sodium 486.75mg 56%
Potassium 197.07mg 12%
Total Carbs 15.03g 14%
Sugars 10.83g 120%
Dietary Fiber 1.28g 14%
Protein 13.49g 75%
Vitamin C 10.2mg 47%
Iron 0.5mg 7%
Calcium 245.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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