Stuffed Banana Peppers Recipe

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Ingredients

Count

Nutrition

2215

Calories

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Ingredients:

Serving

6 to 8 large banana peppers
2 cups (8 oz) shredded sharp cheddar cheese
1 small tomato, diced
1 medium onion, diced
1/2 small green bell pepper, diced
1 to 2 jalapeno peppers, diced
1/8 tsp salt
1/8 tsp pepper
12 to 16 bacon slices

Directions:

Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.
Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.
Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2214.87 Kcal (9273 kJ)
Calories from fat	1689.43 Kcal
		% Daily Value*
Total Fat	187.71g	289%
Cholesterol	324.6mg	108%
Sodium	3530.66mg	147%
Potassium	2903.19mg	62%
Total Carbs	53.29g	18%
Sugars	21.91g	88%
Dietary Fiber	22.34g	89%
Protein	79.22g	158%
Vitamin C	594.3mg	991%
Vitamin A	2mg	68%
Iron	25.2mg	140%
Calcium	339.2mg	34%

Amount Per 100 g
Calories	158.8 Kcal (665 kJ)
Calories from fat	121.12 Kcal
		% Daily Value*
Total Fat	13.46g	289%
Cholesterol	23.27mg	108%
Sodium	253.13mg	147%
Potassium	208.15mg	62%
Total Carbs	3.82g	18%
Sugars	1.57g	88%
Dietary Fiber	1.6g	89%
Protein	5.68g	158%
Vitamin C	42.6mg	991%
Vitamin A	0.1mg	68%
Iron	1.8mg	140%
Calcium	24.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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