Directions:
- Boil the potatoes for about 30 minutes, let cool.
- Cut into 1/2 cubes (or larger- I like to leave the skin on).
- Melt the butter in a heavy skillet, at least 12 , cast iron if you have it.
- Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
- Turn them periodically, and fry til golden brown.
- While the potatoes are frying, chop up the onion fairly small.
- When the potatoes are done, add the onions and fry 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.24 Kcal (1362 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 75.76mg | 3% | |
| Potassium | 481.97mg | 10% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.61 Kcal (777 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 35% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 20% | |
| Sodium | 43.24mg | 3% | |
| Potassium | 275.06mg | 10% | |
| Total Carbs | 16.12g | 9% | |
| Sugars | 3.3g | 23% | |
| Dietary Fiber | 2.54g | 18% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.9mg | 53% | |
| Iron | 0.9mg | 9% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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