Grilled-to-Perfection Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This potato dish is a wonderful side for any grilled meat. If you don't want to grill, just place the potatoes in a dish, cover and bake in the oven. Ingredients:
8 medium potatoes, cut into 1-inch cubes |
2 large onions, halved and sliced |
2 tablespoons butter, melted |
2 garlic cloves, minced |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
reduced-fat sour cream, optional |
Directions:
1. In a large bowl, combine the first six ingredients. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Serve with sour cream if desired. Yield: 8 servings.
|
|