Directions:
- Soak wooden skewers in water to cover 30 minutes.
- Meanwhile, combine shrimp and 3/4 cup Basil Vinaigrette in a large zip-top plastic bag; seal and chill 15 minutes, turning occasionally.
- Preheat grill to 350° to 400° (medium-high) heat.
- Cook green beans in boiling salted water to cover 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain, pat dry, and place in a large bowl.
- Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers.
- Grill shrimp, covered with grill lid, 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers, and toss with green beans, crumbled bacon, Parmesan cheese, roasted almonds, and remaining 3/4 cup Basil Vinaigrette. Serve over hot cooked cornbread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.71 Kcal (6128 kJ) | ||
| Calories from fat | 876.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.37g | 150% | |
|---|---|---|---|
| Cholesterol | 337.36mg | 112% | |
| Sodium | 5623.84mg | 234% | |
| Potassium | 1147.12mg | 24% | |
| Total Carbs | 79.81g | 27% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 72.67g | 145% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 7.4mg | 41% | |
| Calcium | 267.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 150% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 112% | |
| Sodium | 980.44mg | 234% | |
| Potassium | 199.99mg | 24% | |
| Total Carbs | 13.91g | 27% | |
| Sugars | 0.91g | 21% | |
| Dietary Fiber | 1.28g | 29% | |
| Protein | 12.67g | 145% | |
| Vitamin C | 3.6mg | 34% | |
| Iron | 1.3mg | 41% | |
| Calcium | 46.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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