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Baby Bella and Green Bean Salad Recipe

Baby Bella and Green Bean Salad Recipe

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Ingredients

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Ingredients:

Serving

1 lb fresh green beans, trimmed, cut in half
3 garlic cloves, minced
2 tbsp red wine vinegar
1 tbsp dijon mustard
1/2 tsp coarse salt (i used kosher salt)
fresh ground black pepper , to taste
1/4 cup olive oil
4 green onions, chopped
1/2 lb baby portabella mushrooms, thinly sliced
2 tbsp chopped fresh parsley

Directions:

Heat salted water in a large saucepan until boiling; cook the beans until tender, about 7 minutes. Drain beans; set aside to cool.
Whisk together the garlic, vinegar, mustard, salt and pepper to taste in a small bowl; slowly whisk in the olive oil, adding in a steady stream, until smooth.
Combine the reserved beans, green onions, mushrooms and parsley in a large bowl. Pour dressing over vegetables; toss lightly.
Chill 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.24 Kcal (382 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	174.51mg	7%
Potassium	246.17mg	5%
Total Carbs	5.98g	2%
Sugars	2.89g	12%
Dietary Fiber	2.21g	9%
Protein	1.93g	4%
Vitamin C	9.3mg	15%
Iron	0.7mg	4%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	86.01 Kcal (360 kJ)
Calories from fat	60.15 Kcal
		% Daily Value*
Total Fat	6.68g	11%
Sodium	164.51mg	7%
Potassium	232.07mg	5%
Total Carbs	5.64g	2%
Sugars	2.72g	12%
Dietary Fiber	2.08g	9%
Protein	1.82g	4%
Vitamin C	8.7mg	15%
Iron	0.7mg	4%
Calcium	28mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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