Directions:
- Soak wooden skewers in water 30 minutes.
- Thread 3 shrimp onto each skewer, and place skewers in an 11 x 7-inch baking dish.
- Combine 1 teaspoon olive oil, 2 teaspoons oregano, lemon rind, 1 tablespoon lemon juice, garlic, and 1/4 teaspoon pepper; pour over skewers, turning to coat. Cover and marinate in refrigerator 15 minutes.
- Prepare grill.
- Place skewers on grill rack coated with cooking spray, and grill 5 to 6 minutes or until done, turning skewers occasionally.
- Combine remaining 2 teaspoons olive oil, 1 teaspoon oregano, 1 tablespoon lemon juice, 1/4 teaspoon pepper, and feta cheese; toss gently.
- Remove shrimp from grill, and place 2 skewers on each of 4 plates. Top evenly with lemon-herb feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.06 Kcal (1650 kJ) | ||
| Calories from fat | 230.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 23% | |
| Sodium | 1323.33mg | 55% | |
| Potassium | 119.25mg | 3% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.9 Kcal (1277 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 39% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 23% | |
| Sodium | 1023.91mg | 55% | |
| Potassium | 92.27mg | 3% | |
| Total Carbs | 26.07g | 11% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 7.43g | 19% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 46.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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