Directions:
- Soak wooden skewers in water to cover 30 minutes.
- Cook green beans in boiling salted water to cover 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain, pat dry, and place in a large bowl.
- Combine shrimp and 3/4 cup Basil Vinaigrette in a large zip-top plastic bag; seal and chill 15 minutes, turning occasionally. Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers; toss with green beans, bacon, Parmesan cheese, almonds, and remaining 3/4 cup Basil Vinaigrette. Serve over hot cornbread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6139.56 Kcal (25705 kJ) | ||
| Calories from fat | 3671.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408g | 628% | |
|---|---|---|---|
| Cholesterol | 1398.85mg | 466% | |
| Sodium | 23658.89mg | 986% | |
| Potassium | 4655.02mg | 99% | |
| Total Carbs | 321.3g | 107% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 29.48g | 118% | |
| Protein | 316.75g | 634% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 30.3mg | 168% | |
| Calcium | 1928.3mg | 193% | |
| Amount Per 100 g | |||
| Calories | 259.82 Kcal (1088 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 628% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 466% | |
| Sodium | 1001.22mg | 986% | |
| Potassium | 197mg | 99% | |
| Total Carbs | 13.6g | 107% | |
| Sugars | 0.91g | 86% | |
| Dietary Fiber | 1.25g | 118% | |
| Protein | 13.4g | 634% | |
| Vitamin C | 3.5mg | 136% | |
| Iron | 1.3mg | 168% | |
| Calcium | 81.6mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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