Directions:
- Cook and drain green beans.
- Fry the bacon and reserve a small amount of drippings.
- Mix the sour cream and the bacon drippings.
- Pour sour cream over the beans and toss in crumbled bacon.
- Microwave or heat over low heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.19 Kcal (1445 kJ) | ||
| Calories from fat | 227.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 87.91mg | 29% | |
| Sodium | 1889.43mg | 79% | |
| Potassium | 384.57mg | 8% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.97 Kcal (1306 kJ) | ||
| Calories from fat | 206.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 39% | |
|---|---|---|---|
| Cholesterol | 79.45mg | 29% | |
| Sodium | 1707.58mg | 79% | |
| Potassium | 347.55mg | 8% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 23.14g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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