Directions:
- Soak wooden skewers in water 30 minutes.
- Peel shrimp; devein, if desired. Thread shrimp onto skewers. Place in a 13- x 9-inch baking dish.
- Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade, discarding marinade.
- Preheat grill to 350° to 400° (medium-high). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.69 Kcal (7359 kJ) | ||
| Calories from fat | 1028.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.23g | 176% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6431.25mg | 268% | |
| Potassium | 953.5mg | 20% | |
| Total Carbs | 151.25g | 50% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 38.7g | 77% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 7mg | 39% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 283.03 Kcal (1185 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 176% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 88% | |
| Sodium | 1035.59mg | 268% | |
| Potassium | 153.54mg | 20% | |
| Total Carbs | 24.36g | 50% | |
| Sugars | 1.92g | 48% | |
| Dietary Fiber | 1.41g | 35% | |
| Protein | 6.23g | 77% | |
| Vitamin C | 4.8mg | 50% | |
| Iron | 1.1mg | 39% | |
| Calcium | 31.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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