German-Style Green Beans Recipe

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Ingredients:

Serving

2 (14 oz) cans green beans, with liquid
6 slices cooked bacon , reserve drippings
bacon drippings (optional)
6 tbsp vinegar
6 tbsp brown sugar

Directions:

Place all ingredients in a small crockpot including some of the bacon drippings (optional).
Cook on low 6-8 hours.
The longer the beans cook, the more flavorful they are.
This recipe can easily be doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.36 Kcal (1488 kJ)
Calories from fat	206.64 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	80.36mg	27%
Sodium	1877.25mg	78%
Potassium	356.91mg	8%
Total Carbs	12.54g	4%
Sugars	9.6g	38%
Dietary Fiber	0.28g	1%
Protein	24.79g	50%
Vitamin C	1.1mg	2%
Iron	1.8mg	10%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	306.46 Kcal (1283 kJ)
Calories from fat	178.2 Kcal
		% Daily Value*
Total Fat	19.8g	35%
Cholesterol	69.3mg	27%
Sodium	1618.93mg	78%
Potassium	307.8mg	8%
Total Carbs	10.81g	4%
Sugars	8.28g	38%
Dietary Fiber	0.24g	1%
Protein	21.38g	50%
Vitamin C	1mg	2%
Iron	1.6mg	10%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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