Grilled Shrimp and Spinach Salad Recipe

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Grilled Shrimp and Spinach Salad
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Ingredients:

Directions:

  1. Soak wooden skewers in water to cover 30 minutes.
  2. Meanwhile, preheat grill to 350° to 400° (medium-high) heat. Devein shrimp, if desired. Combine shrimp and 3/4 cup Basil Vinaigrette in a large zip-top plastic freezer bag; seal and chill 15 minutes, turning occasionally.
  3. Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers.
  4. Grill shrimp, covered with grill lid, 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers.
  5. Toss spinach, mangoes, and onion with 1/4 cup Basil Vinaigrette in a large bowl; arrange on a serving platter. Top with grilled shrimp. Sprinkle with crumbled goat cheese and raspberries. Serve with remaining Basil Vinaigrette.
  6. TRY THIS TWIST:
  7. Tropical Spinach Salad with Grilled Chicken: Omit skewers. Substitute 2 lb. skinned and boned chicken breasts for shrimp. Prepare recipe as directed, increasing grill time to 4 to 6 minutes on each side or until done. Let chicken stand 10 minutes; slice and serve as directed.
  8. Hands-on time: 38 min.; Total time: 1 hr., 8 min., including vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3429.9 Kcal (14360 kJ)
Calories from fat 1653.89 Kcal
% Daily Value*
Total Fat 183.77g 283%
Cholesterol 555.83mg 185%
Sodium 10520.64mg 438%
Potassium 2490.62mg 53%
Total Carbs 378.66g 126%
Sugars 102.37g 409%
Dietary Fiber 33.65g 135%
Protein 91.7g 183%
Vitamin C 294.7mg 491%
Iron 12.6mg 70%
Calcium 693.7mg 69%
Amount Per 100 g
Calories 184.7 Kcal (773 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 283%
Cholesterol 29.93mg 185%
Sodium 566.52mg 438%
Potassium 134.12mg 53%
Total Carbs 20.39g 126%
Sugars 5.51g 409%
Dietary Fiber 1.81g 135%
Protein 4.94g 183%
Vitamin C 15.9mg 491%
Iron 0.7mg 70%
Calcium 37.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.1
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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