Directions:
- Wash bean, trim the ends.
- Cut into 1 1/2-inch pieces.
- Cook beans, covered in boiling water for 20 minutes or until tender; drain and keep warm.
- Cook bacon until crisp; crumble.
- Drain, reserving 2 tablespoons of dripping in skillet.
- Combine eggs, water, vinegar, sugar, and salt, stirring well.
- Stir into bacon dripping; cook over medium heat, stirring constantly until smooth and thickened.
- Place beans in a serving dish; pour dressing over top.
- Sprinkle with bacon and pimento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.18 Kcal (2165 kJ) | ||
| Calories from fat | 299.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 166mg | 55% | |
| Sodium | 2700.47mg | 113% | |
| Potassium | 719.19mg | 15% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.7mg | 20% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 51% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 55% | |
| Sodium | 950.3mg | 113% | |
| Potassium | 253.09mg | 15% | |
| Total Carbs | 6.43g | 6% | |
| Sugars | 3.62g | 41% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 13.3g | 76% | |
| Vitamin C | 5mg | 24% | |
| Iron | 1.3mg | 20% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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