Directions:
- Soak skewers in water 20 minutes.
- Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat.
- Toss shrimp with hot sauce and next 4 ingredients. Thread shrimp onto skewers. Grill shrimp, covered with grill lid, 1 to 2 minutes on each side or just until shrimp turn pink. Grill tortillas 1 minute on each side or until warmed.
- Combine cabbage and carrots. Remove shrimp from skewers just before serving. Serve shrimp in warm tortillas with cabbage mixture and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3037.33 Kcal (12717 kJ) | ||
| Calories from fat | 1683.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.02g | 288% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 12978.44mg | 541% | |
| Potassium | 1550.06mg | 33% | |
| Total Carbs | 283.51g | 95% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 20.02g | 80% | |
| Protein | 77.11g | 154% | |
| Vitamin C | 105.7mg | 176% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 11.1mg | 62% | |
| Calcium | 416mg | 42% | |
| Amount Per 100 g | |||
| Calories | 236.58 Kcal (991 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 288% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 175% | |
| Sodium | 1010.89mg | 541% | |
| Potassium | 120.73mg | 33% | |
| Total Carbs | 22.08g | 95% | |
| Sugars | 0.98g | 51% | |
| Dietary Fiber | 1.56g | 80% | |
| Protein | 6.01g | 154% | |
| Vitamin C | 8.2mg | 176% | |
| Vitamin A | 0.2mg | 103% | |
| Iron | 0.9mg | 62% | |
| Calcium | 32.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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