Main
Recipes
Course
Salads
Dilled Potato and Green Bean Salad Recipe

Dilled Potato and Green Bean Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Heat 2 large pots of salted water to boiling. Add potatoes to one pot. Cover. Simmer 25 minutes, or until tender. Drain; cool slightly.
Leaving skins on, quarter each potato. Place in medium serving bowl.
In second pot of boiling water, add green beans and cook briefly, 8-10 minutes, or until crisp tender; drain and rinse with cold water to stop the cooking process. Drain and add to quartered potatoes.
In a small mixing blend Crisco oil, vinegar, sugar, garlic and salt; pour over potatoes. Cover and refrigerate 2 hours.
Stir onion, celery and hard-cooked eggs into potato mixture.
In a small mixing bowl blend the mayonnaise and dill weed; Mix well. Cover and refrigerate at least 3 hours.
Season to taste with salt and pepper before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.49 Kcal (1493 kJ)
Calories from fat	284.01 Kcal
		% Daily Value*
Total Fat	31.56g	49%
Cholesterol	73.72mg	25%
Sodium	731.24mg	30%
Potassium	425.47mg	9%
Total Carbs	14.66g	5%
Sugars	3.09g	12%
Dietary Fiber	2.28g	9%
Protein	4.51g	9%
Vitamin C	9.5mg	16%
Iron	1mg	6%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	150.29 Kcal (629 kJ)
Calories from fat	119.74 Kcal
		% Daily Value*
Total Fat	13.3g	49%
Cholesterol	31.08mg	25%
Sodium	308.28mg	30%
Potassium	179.38mg	9%
Total Carbs	6.18g	5%
Sugars	1.3g	12%
Dietary Fiber	0.96g	9%
Protein	1.9g	9%
Vitamin C	4mg	16%
Iron	0.4mg	6%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dilled Potato And Green Bean Salad

Red new potatoes, Slender fresh green beans, Vegetable oil and 9 more..
Red Potato Salad

New round red potatoes and 9 more..
Ramen Coleslaw

Vegetable oil, White wine vinegar, White sugar and 7 more..
Grandma's Salad Dressing

Vegetable oil, White wine vinegar, White sugar, Ketchup and 3 more..
Marinated Tomatoes

Vegetable oil (you can reduce the oil slightly if desired) and 7 more..
Vinaigrette for Mixed Greens

Vegetable oil, Red wine vinegar, Dijon mustard and 3 more..
Celery Seed Vinaigrette

Vegetable oil, Cider vinegar, Sugar, Minced garlic, Salt and 4 more..
Ditalini Salad

Uncooked ditalini, Vegetable oil, White wine vinegar and 12 more..
Mushroom Pimiento Salad

Fresh mushrooms, quartered, Sliced celery and 12 more..
Tossed Green Salad

Torn mixed salad greens, Cucumber, thinly sliced and 11 more..
Quinoa, Beet, and Arugula Salad

Beets, peeled and sliced, Red quinoa, Water, Olive oil and 8 more..
Lettuce Salad With Special French Dressing

Romaine lettuce, chopped (6 cups) and 13 more..
Cool Beans Salad

Cooked basmati rice, Kidney beans, rinsed and drained and 14 more..
Apple and Zucchini Salad

Zucchini, diced, Apples, diced, Green bell pepper, diced and 7 more..
Ranch House Salad With Pecan Vinaigrette

Mixed salad greens, Red cabbage, finely shredded and 13 more..