Directions:
- Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.
- Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.
- Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.
- *Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.19 Kcal (93 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 16.85mg | 0% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.3 Kcal (897 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 14.87mg | 0% | |
| Potassium | 162.72mg | 0% | |
| Total Carbs | 55.59g | 2% | |
| Sugars | 51.09g | 21% | |
| Dietary Fiber | 1.72g | 1% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 4.3mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 67.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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