Bisquick Pineapple Coffee Cake Recipe

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Ingredients:

Serving

1 (20 oz) can chunk pineapple
2/3 cup brown sugar , packed
1 tsp cinnamon
1/2 cup walnuts, chopped
1/4 cup butter, sliced
1 egg
2 cups bisquick
2 tbsp sugar

Directions:

Drain pineapple, reserving 2/3 cup syrup.
Pat pineapple chunks dry.
Mix brown sugar, cinnamon, walnuts and butter.
Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
Bake at preheated 400 degrees oven for 25 minutes or until done.
Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.73 Kcal (1288 kJ)
Calories from fat	131.93 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Cholesterol	35.71mg	12%
Sodium	321.51mg	13%
Potassium	110.49mg	2%
Total Carbs	41.22g	14%
Sugars	21.16g	85%
Dietary Fiber	1.5g	6%
Protein	4.96g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	296.04 Kcal (1239 kJ)
Calories from fat	126.91 Kcal
		% Daily Value*
Total Fat	14.1g	23%
Cholesterol	34.35mg	12%
Sodium	309.3mg	13%
Potassium	106.29mg	2%
Total Carbs	39.66g	14%
Sugars	20.36g	85%
Dietary Fiber	1.45g	6%
Protein	4.77g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	56.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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