Grilled Pineapple with Vanilla-Cinnamon Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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While this delicious ice cream contains no fat, it is not a low-calorie dessert. Ingredients:
1 fresh pineapple |
3 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
1 tablespoon grated fresh ginger |
vanilla-cinnamon ice cream |
Directions:
1. Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.
2. Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.
3. Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.
4. *Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.
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