Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
- Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.8 Kcal (661 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 9.52mg | 0% | |
| Potassium | 104.91mg | 2% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.65 Kcal (673 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 9.69mg | 0% | |
| Potassium | 106.81mg | 2% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 21.08g | 83% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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