Directions:
- Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
- While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
- Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
- Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
- Strain the entire mix into a large bowl and let it cool for about 10 minutes.
- Whisk in cream and vanilla extract. Cool and chill overnight.
- Process according to your ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.22 Kcal (562 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 24% | |
| Sodium | 65.35mg | 3% | |
| Potassium | 133.07mg | 3% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 12.1g | 48% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.97 Kcal (749 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 10% | |
|---|---|---|---|
| Cholesterol | 97.85mg | 24% | |
| Sodium | 87.14mg | 3% | |
| Potassium | 177.43mg | 3% | |
| Total Carbs | 19.12g | 5% | |
| Sugars | 16.13g | 48% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 100.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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