Directions:
- Preheat oven to 350F and grease a bundt pan very well.
- Drain pineapple, reserving the juice.
- Prepare cake according to package directions, adding pineapple juice.
- Put pineapple evenly in the bottom of the prepared pan.
- Pour batter over the top of the pineapple.
- Combine cinnamon and brown sugar; sprinkle on top of batter.
- Swirl sugar mixture into batter with a table knife.
- Bake for 50 minutes or until a toothpick comes out clean when inserted.
- Poke holes in top, pour glaze all over and let set until cool.
- Turn out onto cake plate when completely cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.9 Kcal (1545 kJ) | ||
| Calories from fat | 178.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 16% | |
| Sodium | 279.92mg | 12% | |
| Potassium | 581.62mg | 12% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.27 Kcal (1467 kJ) | ||
| Calories from fat | 169.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 31% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 16% | |
| Sodium | 265.78mg | 12% | |
| Potassium | 552.24mg | 12% | |
| Total Carbs | 43.32g | 15% | |
| Sugars | 30.63g | 129% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.74g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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