Directions:
- In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes. Brush tops with oil, turn over, and move to indirect heat. Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.22 Kcal (1299 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.51mg | 0% | |
| Potassium | 1171.16mg | 25% | |
| Total Carbs | 79.88g | 27% | |
| Sugars | 66.66g | 267% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.99 Kcal (209 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 188.74mg | 25% | |
| Total Carbs | 12.87g | 27% | |
| Sugars | 10.74g | 267% | |
| Dietary Fiber | 2.04g | 51% | |
| Protein | 0.98g | 12% | |
| Vitamin C | 6.8mg | 70% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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