Vanilla Latte Ice Cream Recipe

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Ingredients:

Serving

3/4 cup french vanilla liquid coffee creamer (like coffee mate or international delight)
1 1/4 cups milk
2 tbsp instant coffee
1 cup light whipped topping

Directions:

Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
Add the coffee crystals and stir until dissolved.
While stirring add in the creamer and mix well.
Add the whipped topping and mix well, don't worry about deflating the whipped topping.
Put in your ice cream machine according to your manufacturer's instructions.
Place in the freezer for 4-5 hrs minimum.
After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.8 Kcal (376 kJ)
Calories from fat	26.71 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	1.02mg	0%
Sodium	80.96mg	3%
Potassium	115mg	2%
Total Carbs	13.06g	4%
Sugars	12.31g	49%
Protein	1.65g	3%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	110.02 Kcal (461 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	5%
Cholesterol	1.25mg	0%
Sodium	99.19mg	3%
Potassium	140.9mg	2%
Total Carbs	16g	4%
Sugars	15.08g	49%
Protein	2.02g	3%
Calcium	78mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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