Directions:
- Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
- Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
- Add the vanilla extract.
- Gently heat the mixture until it thickens.
- Let the mixture cool in the refrigerator for 3-4 hours.
- Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
- Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.46 Kcal (3686 kJ) | ||
| Calories from fat | 372.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 113mg | 38% | |
| Sodium | 976.46mg | 41% | |
| Potassium | 2063.96mg | 44% | |
| Total Carbs | 116.14g | 39% | |
| Sugars | 75.37g | 301% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.42 Kcal (1191 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 64% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 38% | |
| Sodium | 315.43mg | 41% | |
| Potassium | 666.73mg | 44% | |
| Total Carbs | 37.52g | 39% | |
| Sugars | 24.35g | 301% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.58g | 28% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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