Directions:
- Preheat an outdoor grill for high heat.
- Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
- In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
- Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.23 Kcal (993 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Sodium | 72.88mg | 3% | |
| Potassium | 735.28mg | 16% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 21% | |
|---|---|---|---|
| Sodium | 38.59mg | 3% | |
| Potassium | 389.38mg | 16% | |
| Total Carbs | 13.69g | 9% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 7.7mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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