Directions:
- Microwave potatoes on high for 12 minutes. Transfer to a bowl of ice water to cool. Peel and slice potatoes 1/2-inch thick; reserve.
- With a sharp knife, remove peel and thick white pith from oranges; reserve juice in a bowl. Halve and slice crosswise into 1/2-inch-thick half moons, reserving juice. Transfer 3 tablespoons of collected juice into a bowl; whisk in vinegar, sesame oil, soy sauce, and salt; reserve.
- Spray grill pan with cooking spray; heat over medium-high until hot. Cook potatoes until grill marks appear, turning once (3-5 minutes per batch).
- In a large serving bowl, toss potatoes with chickpeas, oranges, scallions, and dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.7 Kcal (3210 kJ) | ||
| Calories from fat | 127.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Sodium | 1693.43mg | 71% | |
| Potassium | 2473.1mg | 53% | |
| Total Carbs | 146.59g | 49% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 21.88g | 88% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 7.8mg | 43% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 96.38 Kcal (404 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 22% | |
|---|---|---|---|
| Sodium | 212.88mg | 71% | |
| Potassium | 310.89mg | 53% | |
| Total Carbs | 18.43g | 49% | |
| Sugars | 3.56g | 113% | |
| Dietary Fiber | 2.75g | 88% | |
| Protein | 2.24g | 36% | |
| Vitamin C | 2.8mg | 37% | |
| Vitamin A | 0.9mg | 227% | |
| Iron | 1mg | 43% | |
| Calcium | 31.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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