Coleslaw Dressing Recipe

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Coleslaw Dressing
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Ingredients
8
Count
Nutrition
386
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups mayonnaise
  • 1/4 cup dijon mustard
  • 1 tbsp lime juice
  • 2 tsp sugar
  • 2 tbsp vinegar
  • 1 1/2 tsp celery salt
  • 1 1/2 tsp pepper

Directions:

  1. Whisk together all ingredients and pour over slaw.
  2. Refrigerate and let sit about half an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.94 Kcal (1616 kJ)
Calories from fat 375.29 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 23.1mg 8%
Sodium 440.5mg 18%
Potassium 38.47mg 1%
Total Carbs 2.22g 1%
Sugars 1.85g 7%
Dietary Fiber 0.41g 2%
Protein 1g 2%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 546.87 Kcal (2290 kJ)
Calories from fat 531.78 Kcal
% Daily Value*
Total Fat 59.09g 64%
Cholesterol 32.73mg 8%
Sodium 624.16mg 18%
Potassium 54.51mg 1%
Total Carbs 3.15g 1%
Sugars 2.62g 7%
Dietary Fiber 0.59g 2%
Protein 1.42g 2%
Vitamin C 1.2mg 1%
Iron 0.6mg 2%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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