Directions:
- Boil potatoes whole until cooked through.
- Cool.
- Peel and cut into cubes.
- Mix the nex 6 ingredients in a separate bowl.
- In a large bowl add the potatoes, eggs, and bacon.
- Mix mayo mixture with potatoes, eggs, and bacon.
- Cover and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.71 Kcal (2666 kJ) | ||
| Calories from fat | 446.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1674.2mg | 70% | |
| Potassium | 655.42mg | 14% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.02 Kcal (1105 kJ) | ||
| Calories from fat | 185.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 76% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 55% | |
| Sodium | 694.23mg | 70% | |
| Potassium | 271.78mg | 14% | |
| Total Carbs | 10.6g | 9% | |
| Sugars | 2.35g | 23% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 9.57g | 46% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1.1mg | 14% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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