World's Greatest Potato Salad Recipe

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World's Greatest Potato Salad
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Ingredients:

Directions:

  1. Put potatoes in a large pot of salted water; bring to a boil.
  2. Cook until just tender, 20 to 25 minutes. Drain; let cool.
  3. Stir together mayonnaise, lemon juice, mustard and dill; season with salt and pepper.
  4. Peel potatoes; cut into 1 inch chunks.
  5. Fold into mayonnaise mixture.
  6. Fold in celery, onion, scallions and eggs (reserving some scallions for garnish).
  7. Refrigerate, covered, until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.26 Kcal (1366 kJ)
Calories from fat 293.79 Kcal
% Daily Value*
Total Fat 32.64g 50%
Cholesterol 154.31mg 51%
Sodium 421.6mg 18%
Potassium 139.08mg 3%
Total Carbs 3.53g 1%
Sugars 3.12g 12%
Dietary Fiber 0.71g 3%
Protein 5.65g 11%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 215.18 Kcal (901 kJ)
Calories from fat 193.77 Kcal
% Daily Value*
Total Fat 21.53g 50%
Cholesterol 101.78mg 51%
Sodium 278.06mg 18%
Potassium 91.73mg 3%
Total Carbs 2.33g 1%
Sugars 2.06g 12%
Dietary Fiber 0.47g 3%
Protein 3.73g 11%
Vitamin C 2.2mg 6%
Iron 0.3mg 3%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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