Grilled Mustard Potato Salad |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well. Ingredients:
3 yukon gold potatoes, cubed |
3 red potatoes, cubed |
1/4 cup canola oil |
3 tablespoons distilled white vinegar |
1 tablespoon dijon mustard |
1/2 teaspoon celery salt |
1/4 teaspoon pepper |
Directions:
1. Preheat an outdoor grill for high heat.
2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.
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